A taste of our cuisine — traditional recipes from Përmet, prepared with passion.
Greens, cabbage, tomato, pepper, chef's dressing, kashkaval.
Arugula, cherry tomatoes, kashkaval.
Greens, tomato, cucumber, pepper, olives, onion, lemon.
Tomato, cucumber, onion, olives, pepper, white cheese.
Tomato, cucumber, onion, olives, pepper.
Lettuce, onion, lemon.
White cabbage, chef's dressing, kashkaval.
Olives, onion, lemon.
Aubergine, red pepper, parsley.
Sauerkraut, olives, peppers with curd.
Fruit slowly preserved in syrup — a delicate close to the meal.
